2 COURSES £29.95

3 COURSES £34.95

Starters

DUCK AND PORK PATE WITH FIG CHUTNEY AND TOASTED BRIOCHE

PAN FRIED SCALLOPS SERVED WITH PEA PUREE

SEASONAL ASPARAGUS ON POACHED EGG WITH CRISPY PANCETTA AND HOLLANDAISE SAUCE

ROASTS

ROAST CHICKEN BREAST

ROAST RUMP OF LAMB

MUSHROOM PARCEL IN PUFF PASTRY

ALL SERVED WITH SEASONAL GREENS, ROOT VEGETABLES, ROAST POTATOES, YORKSHIRE PUDDING, STUFFING AND GRAVY

PUDDING

APPLE AND RHUBARB CRUMBLE WITH CREME ANGLAISE

Brownie, blonde and brown with Vanilla Ice Cream

Crème Brulee WITH SHORTBREAD

Disclaimer – All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present.